
The Lounge
Kick back. Dig in. Drink up.
Bayfield’s Only Cocktail Lounge
An eclectic evening menu served with a great selection of wine, craft beer and spirits — you’ll be living like a local at The Lounge.
FOOD: Wednesday – Saturday | 4pm-8pm
DRINKS: Wednesday – Saturday | 4pm-9pm



Hours
Open year-round, this cozy spot is the perfect place to grab a bite or a drink.
DRINKS
Open Wed-Sat
4:00 p.m. to 9:00 p.m.
FOOD
Food Served Wed-Sat
4:00 p.m. to 8:00 p.m.
LOUNGE FOOD MENU
SHARE
Beer Battered Cheese Curds Leinie’s Battered Ellsworth Cheese Curds / House Sauce | 12. |
Drunken Mussels Bourbon / Maple Syrup / Cream / Thyme / Andouille Sausage / Toasted Bread | 16. |
Flamingo Tenders Handbreaded & Fried Chicken Tenders / Cajun Buffalo Sauce / Scallion / Housemade Blue Cheese Dipping Sauce | 14. |
Black ‘n Blue Steak Bites Spicy Cajun Tenderloin / Tomato / Spinach / Amablu Cheese / Balsamic Reduction | 17. |
Lobster Mac ‘n Cheese North Atlantic Lobster / White Cheddar Mac | 16. |
Seafood Platter Seared Scallops / Garlic Butter Prawns / Tempura Shrimp / Fried Fish / Breaded Calamari Strips / Shrimp Cocktail / Fries / Lemon / Tartar | 32. |
Korean BBQ Chicken Flatbread GF Cauliflower Flatbread / Fire-Braised Chicken / Gochujang BBQ / Red Onion / Cilantro / Cheddar-Jack Cheese / Oaxaca Cheese | 16. |
Bangers & Mash Herb Pork Sausage / Garlic Mashed Baby Red Potatoes / Caramelized Onion Gravy | 14. |
Seared Sea Scallops | 18. |
BOWLS
Bayfield Inn House Salad Greens / Spiced Pecans / Cranberries / Award Winning Maple Vinaigrette Side 4. Whole 13. +Fire-Braised Chicken 4. | |
Homemade Soup Cup 5. Bowl 7. | |
Pork Belly Ramen Crispy Pork Belly / Ramen / Spinach / Carrot / Soft Boiled Egg / Scallions / Broth (mildly spicy) +Fire-Braised Chicken 4. +Broiled Shrimp 6. | 17. |
The Cobb (Salad) Greens / Hard-Boiled Egg / Tomato / Bacon / Blue Cheeese / Choice of Dressing +Fire-Braised Chicken 4. +Panko Breaded -or- Blackened Walleye 4. | 17. |
The Caesar (Salad) Greens / Tomato / Parmesan Cheese / Croutons / Creamy Caesar Dressing +Fire-Braised Chicken 4. +Blackened Walleye 4. +Broiled Shrimp 6. | 13. |
PLATES
Apple Fest Burger Erickson’s Bayfield Apple Butter / Bacon / Bourbon BBQ / Cheddar Cheese / Pretzel Bun Sub GF Bun 1. Sub Beyond Patty 2. | 15. |
Walleye Tacos Canadian Walleye / House Slaw / Tomato / Oaxaca Cheese / Tortilla Chips / Salsa Choose your fish preparation: Spicy Blackened -or- Panko Breaded | 15. |
Steak + Frites 12 oz Char-Grilled Ribeye / Maitre’d Butter / Crinkle Cut Fries | 29. |
Fish + Chips Panko-Breaded Canadian Walleye / Crinkle Cut Fries / House Slaw / Tartar Sauce / Lemon | 17. |
Brisket Sammy Beef Brisket / Housemade Carolina BBQ / Fried Sweet Onion / Ciabatta Roll / Fries | 14. |
Nashville Hot Chicken Sandwich Breaded & Fried Chicken Breast / Hot Chili Oil / House Slaw / Brioche Bun / Fries | 15. |
Apple Butter & Cheddar Grilled Cheese Erickson’s Bayfield Apple Butter / Cheddar Cheese / Brioche Bread +Bacon 3. | 12. |